Cabbage (पत्ता गोभी) 1 pc approx. 500 to 800g
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
low in Saturated Fat and Cholesterol.
Source of Thiamine, Calcium, Iron, Magnesium, Phosphorus and Potassium.
It’s a very good source of Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate and Manganese.
The cabbage plant, Brassica oleracea, is an herbaceous annual or biennial vegetable in the family Brassicaceae grown for its edible head. There are many different varieties of cabbage which include the white and red cabbage .The head of the cabbage is round and forms on a short thick stem. The leaves are thick and alternating with wavy or lobed edges and the roots are are fibrous and shallow. The plant produces large yellow flowers. The densely leaved heads can range in size from 0.5 to 3.6 kg (1-8 lb) depending on variety. The plant is usually grown as an annual. Brassica oleracea may be referred to as cabbage, Shetland cabbage, Savoy cabbage, white cabbage or red cabbage and is believed to have originated from a wild cabbage ancestor in ancient Asia minor.